Fall Meal On the Grill

Fall Meal on the Grill

Hamburgers

Corn on the Cob

Cantaloupe Salald

Cherry Pie

Crock Pot Chicken N Dressing

2 cups chopped chicken or turkey (Grill then chop)

3 cups corn bread crumbs

1 cup flour bread crumbs

1/4 c. chopped onion

1 T. parsley flakes

1 t. salt

1/4 t. pepper

1 T. poultry seasoning

4 eggs

4 cups broth

Mix crumbs, seasoning, onion and parsley with eggs and broth. Add chicken. Mix well. Spray dutch oven pot with non-stick spay or grease well with bacon grease. Pour dressing into pot and cook for 45 minutes. Check for desired doneness. Move away from direct heat if burning around edges.

Take Mom outside for Mother's Day! Make the grilled chicken and dressing. Remind her how much you always enjoyed how she used to make it in the oven when you were at home. Add her favorite salad and dressing. Serve fresh strawberries and whipped topping. Happy grilling on Mother's Day!

Up, Up and Away Grill Sloppy Joes

Up, Up and Away Grill Sloppy Joes

3 lbs. hamburger meat

1 pkg. sloppy joe mix

1 can tomato sauce

1 cup water

12 hamburger buns

Spray bottom of Dutch oven and heat over grill. When a drop of water dances in the bottom, it is hot enough to add the hamburger meat. Use spatula to break meat apart and scramble until done. When done, add mix, sauce and water. Stir well and let simmer on the back part of grill for about 20 minutes. Serve on buns. Tossed salad and chili beans make excellent side dishes.

Chili beans

Large can of pork and beans

1 can chopped tomatoes with spices

1 pkg. chili mix

Toss together in a Dutch oven and heat. Serve with Sloppy Joes and tossed salad. (I take pre-packaged salad in an air tight serving container that is kept cool. When ready to serve, I just open air tight container and allow everyone to serve themselves and add their favorite bottled dressing.)

Note: If saving left-overs, store in air tight containers and keep cool until heated over grill again.

Up, Up and Away and Happy grilling! Meals with a message often has recipes for grilling.

Grilled Bacon Wraps

Bacon Wraps

1 package hot dogs

8 slices cheddar cheese

1 pound bacon

1 package hot dog buns

condiments

Slice hot dogs open and insert a slice of firm cheese like cheddar.

Wrap bacon strips around each hot dog. Secure with toothpicks.

Place hot dog on grill and slowly grill. When bacon is done. Serve on toasted bun with coleslaw and favorite condiments.

Winter Time Grilling

While hunting this winter weather, remember to be safe and wear red or orange. Take plenty of charcoal or gas to light up a grill to have hot coffee or chocolate. Take along beans and slaw to go with the roasted venison or grilled doves. make the hunting outing a family affair to teach young ones about nature. Wear warm clothing. Do not stay out too long to allow frost bite or get colds. Happy hunting from the camp fire winter time grilling!

On the Road Again

On The Road Again

with your Grill

Menu

Chile Beans with Dumplings

Turnip Green Salad with

Cauliflower

Cake with candy decor

So your on the road again to grandma's house for Thanksgiving or tailgating at your favorite football game. Take along paper and plastic tableware to make clean up easy. Use your team colors or thanksgiving decor. Be sure to take that trusty Dutch over or deep skillet. Make your chili beans and drop your dumplings on top. Make the cake ahead of time and place in an air tight container. Happy Grilling while on the road again! Have a safe and happy thanksgiving!

Fall Fest Grilling

Fall Fest Grilling

Grilled meats, Tossed Salad, and Crock Pop Bars will make a great menu for your fall fest cookout. Cover table with a white or range paper cover. Just collect fall leaves and scatter down the center of the table. Make spider webs and other fall objects and place around the area. Allow children to place fall leaf stickers on edge of napkins. May use different autumn colors for plates and glasses; they do not need to be the same color. Marinate your favorite meats and toss on the grill. The aroma in the fall air will be awaken the taste buds. Serve on fall colored plates along with your favorite salad. make the crock pop bars ahead of time and wrap in airtight paper. Store leftovers in airtight containers. Serve with hot chocolate or lemonade. You will find the recipe for the crock pot bars at meals with a message. Have a great fall fest!