Monday, March 05, 2007

Omelet on the Grill


This omelet can be cooked on the grill or on your campfire. It will make a different and tasty treat on a cool spring morning while you are camping out. You can used canned mustard greens or spinach or use some fresh lettuce and wilt in hot bacon grease before cooking with the eggs. Cook 6 slices of bacon and crumble. Use 1 cup of precooked greens, 1 cup of grated cheese, 1/4 cup canned milk with salt and pepper to taste. Discard any left-over bacon grease, but pour egg mixture into well greased skillet. Place a lid on top and cook on low heat until done. May serve in slices like a pizza or turn onto serving plate and flip like an omelet. Serve with fruit juice and cheese drop biscuits. Happy campfire cooking on a brisk, sunny morning while you are rallying, boating or just enjoying God's beautiful world.

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