Tuesday, September 12, 2006

Barbeque Sauce with Jelly

Barbeque Sauce with Jelly

1 can tomato paste
1 cup grape jelly
¼ t. garlic
2 T. oil
¼ cup vinegar
¼ t. cayenne pepper
3 t. honey
1 t. Worcestershire sauce

Mix and stir well. Heat all ingredients in microwave for 3 minutes or bring to a boil on stovetop.

Suggested ways to use:

This is delicious to put in a crock-pot with cocktail wieners. Heat for 30 minutes on high. Reduce temperature to warm. Have toothpicks handy for wieners.

May shred a grilled beef or pork roast and mix. Serve warm on buns.
May place over grilled chicken for an appetizing aroma and flavor.



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