Friday, August 04, 2006

Beans on the Grill

Beans on the Grill: Place beans in black pot. Add 4 cups of tomatoes, 1/2 cup on honey, 1/2 cup of molasses and enough water to cover beans. Add 1 teaspoon of salt and 1/2 teaspoon black pepper. Chop 1 onion and 1 greem amd 1 red pepper and add. Cook 1 hour and test for doneness. Cook until desired taste.-between 1-4 hours. Add water as needed. Happy campfire cooking.



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