Monday, November 19, 2007

Cookin' Pumkin Bread on Grill


Pumpkin Bread on the grill or open fire
Fall campers like to cook fruit bread. This is an easy way to cook pumpkin bread. Mix the following recipe and pour into an disposable pan. Place the bread into a dutch oven and pour about 1/4 cup of water around the edge of the bread pan. Cover the black dutch oven and cook about 30 minutes. Test for doneness. Cook longer if necessary. Happy fall cooking on the coals or on the grill.
Pumpkin Bread Recipe


1 box yellow or white cake mix
3 whole eggs
¼ cup oil
1 cup pureed pumpkin ( canned)
¼ c. chopped pecans
1 T. flour

Whisk eggs until yolks are mixed with whites; add oil and pumpkin and mix. Beat batter two minutes. Toss the nuts in the flour and hand fold into batter. Pour into a flour-sprayed loaf pan. Top with cinnamon mixture and bake 45 minutes @ 350º. Test for doneness-may need to cook longer depending upon the oven.

Cinnamon Topping:

¼ c. flour
½ c. brown sugar
1 t. cinnamon
¼ c. chopped pecans

Mix flour, sugar and cinnamon together and sprinkle over top of batter. Sprinkle nuts over top and bake.

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